Welcome to Tammy Tadd Designs - Fabric, Sewing, and Quilting Patterns: "Annie’s Cheesecake Dip
1 (3 oz) package Jello, any flavor
1 (8 oz)�package cream cheese, softened
1 (12 oz) tub of Cool Whip, thawed
Beat the cream cheese with the jello until the jello is well mixed and no longer grainy.
Fold in Cool Whip.
Serve this with animal crackers, graham sticks or Teddy Grahams, or Mini Nilla Wafers.
NOTE: To reduce the calories and fat, you may substitute sugar free Jello, reduced fat cream cheese, and Light Cool Whip."
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